Yes! Chefs!

July 1, 2019Meet the Chefs
Austin’s top chefs will answer the call
and create amazing dinner experiences
to help Water to Thrive raise critical funding.
Our chefs for Chef’s Table Austin 2022 will be announced soon!

Save my seat!

Tickets on sale now! 

VIP Table for eight: $2000

One VIP ticket: $150 | Pair VIP tickets: $280
VIP reception with the chefs begins at 5:30 p.m.

One general ticket: $95 | Pair general tickets: $175
The main event begins at 6:30 p.m.

Join the after party – Bowties and Bourbon. Enjoy a bourbon tasting, complimentary hand-rolled cigar and special musical entertainment. Tickets are only $45 per person.

Thanks to our 2019 sponsors!

These wonderful community partners have stepped up to help us put on this event that is such an important part of sustaining our mission. Our thanks go out to:

Your company can help make a difference for our mission. To learn more about providing a sponsorship for CTA 2022, contact Water to Thrive Executive Director Susanne Wilson at susanne@watertothrive.org

Meet our Chefs!

CTA 2022 Chef Line-Up TBD!

Our 2019 chefs!

Chef David Bull, Second Bar + Kitchen
Chef Aaron Anselmi, Olive & June
Chef Jesse DeLeon, Rosewood
Chef Takuya Matsumoto, Kemuri Tatsu-Ya
Chef Wolfgang Murber, Fabi + Rosi
Chef Janelle Reynolds, Rosedale Kitchen and Bar
Chef Ben Runkle, Salt & Time
Chef Stewart Scruggs, Wink
Chef Rob Snow, Greenhouse Craft Food
Chef Ed Sura, Uchiko
Chef Ian Thurwachter, Intero