Yes! Chefs!

July 1, 2019Meet the Chefs
Once again, Austin’s top chefs have answered the call
and are creating amazing dinner experiences
to help Water to Thrive raise critical funding.
Our chefs for Chef’s Table Austin 2019 are…
Chef’s Table Austin Founding Chef, Chef David Bull of Second Bar + Kitchen
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Chef Jesse DeLeon of Rosewood
*
Chef Takuya Matsumoto of Kemuri Tatsu-ya
*
Chef Wolfgang Murber of Fabi + Rosi
*
Chef Janelle Reynolds of Rosedale Kitchen and Bar
*
Chef Ben Runkle of Salt and Time
*
Chef Stewart Scruggs of Wink
*
Chef Rob Snow of Greenhouse Craft Food
*
Chef Ed Sura of Uchiko
*
Chef Ian Thurwachter of Intero

Save my seat!

Tickets are available now! Get yours today! 

VIP Table for eight: $2000

One VIP ticket: $150 | Pair VIP tickets: $280
VIP reception with the chefs begins at 5:30 p.m.

One general ticket: $95 | Pair general tickets: $175
The main event begins at 7 p.m.

Thanks to our 2019 sponsors!

These wonderful community partners have stepped up to help us put on this event that is such an important part of sustaining our mission. Our thanks go out to:

Your company can help make a difference for our mission. To learn more about providing a sponsorship, contact Water to Thrive Executive Director Susanne Wilson at susanne@watertothrive.org

Meet our Chefs!

Meet our chefs for 2019!

Chef David Bull, Second Bar + Kitchen
Chef Aaron Anselmi, Olive & June
Chef Jesse DeLeon, Rosewood
Chef Takuya Matsumoto, Kemuri Tatsu-Ya
Chef Wolfgang Murber, Fabi + Rosi
Chef Janelle Reynolds, Rosedale Kitchen and Bar
Chef Ben Runkle, Salt & Time
Chef Stewart Scruggs, Wink
Chef Rob Snow, Greenhouse Craft Food
Chef Ed Sura, Uchiko
Chef Ian Thurwachter, Intero