Yes! Chefs!

July 31, 2018Uncategorized
We’re putting together a great 2019 lineup, but to give you an idea,
the 2018 Chef’s Table Austin chefs were…
Chef’s Table Austin Founding Chef, Chef David Bull of Second Bar + Kitchen
Master Butcher Bryan Butler and Chef Louis Ciola of Salt and Time
Chef Aaron Franklin of Loro
Chef Takuya Matsumoto of Kemuri Tatsu-Ya
Chef Brian Moses of Olive & June
Chef Wolfgang Murber of Fabi + Rosi
Chef Janelle Reynolds of @t Large

Thanks to our 2019 sponsors!

These wonderful community partners have stepped up to help us put on this event that is such an important part of sustaining our mission. Our thanks go out to:

Your company can help make a difference for our mission. To learn more about providing a sponsorship, contact Water to Thrive Executive Director Susanne Wilson at susanne@watertothrive.org

Meet our Chefs!

Our 2018 chefs … the 2019 list will be announced in June!

Chef David Bull, Second Bar + Kitchen
Master Butcher Bryan Butler and Chef Louis Ciola, Salt and Time
Chef Aaron Franklin, Loro
Chef Takuya Matsumoto, Kemuri Tatsu-Ya
Chef Brian Moses, Olive & June
Chef Wolfgang Murber, Fabi + Rosi
Chef Janelle Reynolds, @Large:
Chef Sterling Ridings, Guild
Chef Stewart Scruggs, Wink
Chef Ian Thurwachter, Intero
Chef Andrew Wiseheart, Chicon