Save my seat!

Tickets are available now! Get yours today! 

VIP Table for eight: $2000

One VIP ticket: $150 | Pair VIP tickets: $280
VIP reception with the chefs begins at 5:30 p.m.

One general ticket: $95 | Pair general tickets: $175
The main event begins at 7 p.m.

Thanks to our 2019 sponsors!

These wonderful community partners have stepped up to help us put on this event that is such an important part of sustaining our mission. Our thanks go out to:

Your company can help make a difference for our mission. To learn more about providing a sponsorship, contact Water to Thrive Executive Director Susanne Wilson at susanne@watertothrive.org

Meet our Chefs!

Meet our chefs for 2019!

Chef David Bull, Second Bar + Kitchen
Chef Aaron Anselmi, Olive & June
Chef Jesse DeLeon, Rosewood
Chef Takuya Matsumoto, Kemuri Tatsu-Ya
Chef Wolfgang Murber, Fabi + Rosi
Chef Janelle Reynolds, Rosedale Kitchen and Bar
Chef Ben Runkle, Salt & Time
Chef Stewart Scruggs, Wink
Chef Rob Snow, Greenhouse Craft Food
Chef Ed Sura, Uchiko
Chef Ian Thurwachter, Intero