We have a stellar list of sponsors for Chef’s Table Austin 2018 who stepped up to help us put on this event that is such an important part of sustaining our mission. Our thanks go out to:
Chef David Bull, Second Bar + Kitchen
Master Butcher Bryan Butler and Chef Louis Ciola, Salt and Time
Chef Aaron Franklin, Loro
Chef Takuya Matsumoto, Kemuri Tatsu-Ya
Chef Brian Moses, Olive & June
Chef Wolfgang Murber, Fabi + Rosi
Chef Janelle Reynolds, @Large:
Chef Sterling Ridings, Guild
Chef Stewart Scruggs, Wink
Chef Ian Thurwachter, Intero
Chef Andrew Wiseheart, Chicon
Get your tickets today!
VIP tickets
$150 individual/$280 pair
Standard tickets
$95 individual/$175 pair
