We are so grateful for the support of our 2017 chefs!
Chef David Bull, Second Bar + Kitchen
Chef Yesica Arredondo, Cannon + Belle
Chef Bryce Gilmore, Barley Swine
Chef Takuya Matsumoto, Kemuri Tatsu-Ya
Chef Steven Meese, A Chef's Journey
Chef Brian Moses, Olive & June
Chef Wolfgang Murber, Fabi + Rosi
Chef Janelle Reynolds, @Large:
Chefs Ben Runkle & Bryan Butler, Salt & Time
Chef Rob Snow, Greenhouse Craft Food
Chef Andrew Wiseheart, Chicon
Stay tuned for our 2018 chef lineup, to be revealed later this summer!
