Chef David Bull, Second Bar + Kitchen
Chef Yesica Arredondo, Cannon + Belle
Chef Aaron Franklin, Loro
Chef Takuya Matsumoto, Kemuri Tatsu-Ya
Chef Brian Moses, Olive & June
Chef Wolfgang Murber, Fabi + Rosi
Chef Janelle Reynolds, @Large:
Chef Sterling Ridings, Guild
Chef Ben Runkle, Salt and Time
Chef Stewart Scruggs, Wink
Chef Ian Thurwachter, Intero
Chef Andrew Wiseheart, Chicon
Get your tickets today!
VIP tickets
$150 individual/$280 pair
Standard tickets
$95 individual/$175 pair
