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    • Chef Saine Wong
    • Chef Ian Thurwachter
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  • 2022 Chefs’ Menus

2022 Chefs’ Menus

The heart of Chef’s Table Austin is the live auction of unique, personalized, chef-designed dinner menus, to be scheduled and coordinated with the winners after the event.
Take a look at what our chefs are planning for this year’s lucky high bidders!

Chef Janelle Reynolds  | Chef Rick Lopez | Chef  Jesse DeLeon |
Chef Taylor Byrd | Chef Ethan Holmes |Chef Camden Sturzenberger |
Chef Rob Snow | Chef Saine Wong | Chef Ian Thurwachter |
Chef Kyle Stallings | Chef Ella Adams

Chef Janelle Reynolds

@large Chefs

Dinner for 10 in your private home
*Sample menu – substitutions may be made to accommodate seasonal changes

Amuse-bouche

West coast oysters on the half shell
mignonette sauce |caviar

First Course

Steak Tartare
Rosewood Ranch hanger steak |shallot |capers |parsley |Dijon|cornichon |egg yolk |espelette|toast points

Second Course

Frisée Salad
warm bacon-shallot vinaigrette |soft-poached egg

Third Course

Roasted King Salmon
cherry tomato |haricots verts |sauce vierge

Fourth Course

Crème Brûlée
raspberries |mint

Wine pairings for each course

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Chef Rick Lopez
La Condesa

Family Style Dinner at Private Residence by Chef Rick Lopez for 10

Chef has not provided a sample menu as he would like to customize the meal around the winners likes and dislikes.

Endless possibilities available for each course.

 Staffing Provided 

Restrictions: Residence must be located within Austin area.

Mutually Agreed Upon Date

 

 

Restrictions: Residence must be located within Austin area.

Mutually Agreed Upon Date

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Chef Jesse DeLeon
Rosewood

Rosewood Steak

We are offering a unique experience for steak lovers. 

At Rosewood, we bring in half a cow once a month to fulfill our beef needs.
We utilize this cow in three major ways. We create barbacoa, tartar and dry-aged steaks.
We are offering a chance to join some knowledgeable butchers in processing the cow from beginning to end.
You will be taught how to breakdown the cow into usable pieces and explain how best to cook those cuts.
We will also put a bone in ribeye to dry age for you.

One month later, you and seven friends will be able to enjoy the fruits of your labor.
We will work with you to customize the menu with the finest local and seasonal ingredients,
and you will have a chance to help prep the items being served to your guests that night.

Some examples of what we could offer…

A selection of sausages and cured meats from your cow
Bourbon aged Beef tenderloin carpaccio
Braised barbacoa
Dry aged prime rib with all the fixings

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Chef Taylor Byrd
Byrd Provisions

Dinner & Show

Chef  Byrd‘s Dinner Auction & Musical Guest Rob Baird

Customize your evening menu with Chef Taylor and enjoy a live performance by country singer Rob Baird

Byrd Provisions will create a fully customized multi course dining experience for up to 14 guests. Menu creation will take into account dietary and lifestyle restrictions, seasonality, cuisine regionality, & host’s likes and dislikes.  Byrd Provisions will also provide all plates, flatware, cooking equipment, and any other culinary items for the food offering.

Musician Rob Baird

Rob Baird Music

Let Chef Taylor help you customize your evening !

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Chef Ethan Holmes
Mattie’s Austin

Amuse:

Seared Scallop, Cauliflower Mousseline, Caper-Sultana Emulsion

First Course:

Little Gem Wedge, Honey Crisp Apple, Shaft’s Blue Ranch, Spiced Pecans

Second Course:

Heirloom Tomato “ Shortcake,” Chive Scone, Black Pepper-Goat Cheese Mousse, Aged Sherry Vinegar, Petit Basil  

Third Course:

Seared Skuna Bay Salmon, Fennel, Ruby Red Grapefruit, Tomato Butter, Broken Olive Vinaigrette

Fourth Course:

Wood Grilled Wagyu Gold NY Strip, Texas Cheddar Grits, Charred Onion Marmalade, Smoked Marrow, Bordelaise

Dessert:

Chocolate Pecan Tart, Sorghum Caramel Popcorn, Buttermilk Gelato   

(*This is a sample menu. Wine pairings will be included with the final, seasonally curated menu.)

Restrictions: No Friday or Saturday bookings.

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Chef Camden Sturzenberger
Phoebe’s

*Sample menu – substitutions may be made to accommodate seasonal changes

Brunch for 25 guests

(Sample Menu)
Appetizers
Burrata and Avocado Toast
Crab and Crawfish Cake w/Jalapeño Remoulade
Salad
Mixed Berry Salad w/Basil Yogurt
Entree
Smoked Short Rib Benedict
Buttermilk Biscuit, Easy Egg, Hollandaise, Smoked Beet Bbq.
Sweet Treat
Deep Fried French Toast w/Whipped Cream, Berries, Maple Syrup


The date must be a mutually agreed upon date, and must be redeemed within 1 year.

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Chef Rob Snow
Greenhouse Craft Food

Black Sparrow Music Parlor and Greenhouse Craft Food Present
Chef Rob Snow
Texas Craft Pairing Dinner with Curated Live Music
Live music based on your specific event and taste, Pairing Dinner for up to 30 pp/ at Black Sparrow Music Parlor in Taylor, Tx, up to 100 ppl for the music portion of the evening.

Dates based on availability, excludes Saturday.

This package can also be catered to location of your choice for up to 20 people/ with no music offered

Sample Menu
Course 1
Texas Beer Company K9 Lager
Venison Swedish Meatballs, dark berry gastrique, sauce Foyot
Course 2
Elgin Meadery Tart Cherry Mead
Point Reyes Blue Cheese and Oyster Mushroom Tart, arugula salad, mead vinaigrette
Course 3
Pinthouse Electric Jellyfish IPA
Quail bites, pork belly, apricots, micro greens, fried leeks
Course 4
Becker Iconoclast Cabernet Sauvignon
Braised Short Ribs, potato wrapped prawn, lobster cream, red wine sauce, swiss chard
Course 5
Texas Craft Pina Colada
Haupia Parfait, coconut, chocolate, pastry, merengue

Menu and music selections can be modified and customized to the specific event and to match your personal tastes, everything is possible.

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Chef Saine Wong
Toshokan

Private Omakase Dinner for you and 7 guests at one of the most sought after restaurants in Austin!


Because of Toshokan’s dedication to the freshest and finest,

menu offerings change daily and what is available to the winner will also depend on the season.
 
Wine, tax, and gratuity not included.

Friday & Saturday not available bookings, and dinner must be be booked at least 30 days in advance.

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Chef Ian Thurwachter
Intero

An Italian farm-to-table feast!

Just as in Italy where the food is authentic and locally sourced,
you’ll enjoy a seasonal, Farm-to-Table Italian food and wine experience for 10 at Intero!

Husband and wife duo Chefs Ian & Krystal invite you to gather friends
and cheers over a welcoming toast of house-made limoncello in Intero’s private dining space.

From the savory side, Executive Chef Ian offers skilled techniques in Italian cooking preparations,
along with his dedication in utilizing locally raised whole animals and locally grown whole produce
to give you a memorable Italian celebration.

Providing an authentic nod to Italy’s sweeter roots, guests will be gratified over their final course
from Chocolatier/Pastry Chef Krystal Craig with specialized handcrafted artisan chocolates and Italian desserts.

The menu will reflect the season in which your event is held,
and will be paired with selectively chosen classic Italian staples that complement each course
while highlighting Italy’s various regions.

Prepare to dine like Italians! Leisurely and lively, with the shared company of your group at Intero.

-first-
~ sourdough focaccia, house made ricotta, wildflower honey, garden thyme
~ roasted zucchini, olive, calabrian chile, house yogurt, pistachio
rustico, prosecco
n/v valdobbiadene, italy
-second-
~ peach & cucumber salad, basil, jalapeno, pine nut, feta
~ mackerel crudo, cashew, garlic passato, giardiniera, chive oil
malvira, roero arneis
2020 | canale, italy
-third-
~ mafaldine, house bolognese, rosemary, garlic breadcrumbs
~ wood fire pizza, roasted oyster mushrooms, cacio e pepe, chives
elio filippino, barbera d’alba
2020 | piemonte, italy
-fourth-
~ charred quail, pecan polenta, pear, mushroom jus
~ risotto, smoked beef brisket, pickled corn, green chiles, roasted garlic
tenuta santa maria, valpolicella ripasso
2018 | veneto, italy
-dessert-
~ brown butter cake, cinnamon gelato, pecans
~ assorted artisan chocolates
averna, amaro
sicily, italy

*Blackout dates include holidays and special event weekends- scheduling based on space availability.
*Additional beverages not included.
*Menus can be customized to accommodate individual dietary considerations/restrictions or preferences.
*Ingredients subject to seasonal availability.

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Pitmaster Kyle Stallings & Joanne Irizarry
Rollin Smoke

A BBQ Tailgate in your backyard, at the stadium,

or where ever your heart desires!

You’ll enjoy a seasonal BBQ experience for 20, by the pitmaster themselves!

Smoked Meat

Brisket |Pork Ribs|Sausage

Sides

Mac & Cheese |Slaw |Potato Salad|Beans

Bread |Pickles|Onions

Dessert

Seasonal Cobbler

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Chef Ella Adams

Sidepiece

Customize a pastry course for you and 10 friends. Design your own tea cakes as you

Enjoy your tasty sweets along with a tea service and wine pairings.

High Tea with you and your friends! Cake Decorating with Ella

Wine Tasting Provided by Austin Winery

Seasonal charcuterie | fruit | cheese board
Truffle egg salad sammie
Cucumber | roasted red pepper hummus sammie
Herbed cream cheese | lox sammie
Strawberry n Cream Cake Slices
Chocolate Vanilla Bean Cake Slices
Lavender Lemon Cake Slices
Assorted Teas | Coffee | Wine

Included for each guest of high tea

1. Cake wheel
2. Cake knife
3. Off set knife
4. Cake of their choice
5. Buttercreams of their choice
6. Flowers of their choice

Learn how to properly cut, soak and buttercream crumb coat the cake.

While the cakes set in the fridge, enjoy high tea with your friends. Finish the day with buttercream and flower decor.

Cake flavors of your choice:

Vanilla bean | Dark chocolate

Buttercreams of your choice:

Lemon Lavender | Strawberry Cream| Chocolate

Cake soaks of your choice:

Lemon | Vanilla Bean | Coffee

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Save my seat!

Tickets on sale now! 

VIP Table for eight: $2000

One VIP ticket: $150 | Pair VIP tickets: $280
VIP reception with the chefs begins at 5:30 p.m.

One general ticket: $95 | Pair general tickets: $175

 

Cocktail Attire: Safari Chic

VIP reception begins at 5:30 p.m.

Doors Open 6:30pm

Main Event begins at 7:00 p.m

Join the after party – Bowties and Bourbon. Enjoy a bourbon tasting, complimentary hand-rolled cigars. Tickets are only $45 per person.

BUY YOUR TICKETS HERE

Thanks to our 2022 sponsors!

These wonderful community partners have stepped up to help us put on this event that is such an important part of sustaining our mission. Our thanks go out to:

Plains Capital Bank

Convene

H-E-B

Tito’s Handmade Vodka

First Texas Honda 

(un)Common Logic

Your company can help make a difference for our mission. To learn more about providing a sponsorship for CTA 2022, contact Water to Thrive Executive Director Susanne Wilson at susanne@watertothrive.org

Meet our Chefs!

CTA 2022 Chef Line-Up

Chef Janelle Reynolds, @Large Chefs

Chef Rick Lopez, La Condesa

Chef Jesse DeLeon, Rosewood

Chef Taylor Byrd, Byrd Provisions & Musical Talent Rob Baird

Chef Ethan Holmes, Mattie’s

Chef Camden Sturzenberger, Phoebe’s

Chef Rob Snow, Greenhouse Craft Food

Chef Saine Wong, Toshokan

Chef Ian Thurwachter, Intero

Chef Kyle Stallings, Rollin’ Smoke BBQ

Chef Ella Adams, Sidepiece

BUY YOUR TICKETS HERE

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