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Chef Saine Wong

Intimate Japanese Speakeasy Toshokan Opens at Native Hostel - Tribeza

Chef Wong’s Dinner Auction


Because of Toshokan’s dedication to the freshest and finest,

menu offerings change daily and what is available to the winner will also depend on the season.

14 course omakase dinner with sake pairing for you and 7 guests in our intimate private room.
 
Tax, and gratuity not included. Friday & Saturday not available. Must book 30 days in advance.

 


Toshokan

Toshokan is a 14-course omakase sushi speakeasy, served with intention to only 6 diners at a time. Hidden in plain sight, within popular eastside venue Native Hostel and Bar, we’re hoping to provide one of Austin’s finest most intimate dining experiences.

Saine Wong is a born and raised chef coming from Los Angeles. Starting his culinary journey right out of high school, Saine went to Le Cordon Bleu of Miami. Throughout his career, Chef Saine has been cooking in multiple cuisines consisting of Japanese, Italian, French, Belgian, and American. In 2018, Chef Saine took a 18 month break from cooking to travel the world, studying food, culture, and ingredients. Visiting 26 different countries in his travels, Chef Saine is bringing his lessons, knowledge, and experience to Toshokan where he merges flavors and ingredients he has studied throughout his travels and culinary experience.

Save my seat!

Tickets on sale now! 

VIP Table for eight: $2000

One VIP ticket: $150 | Pair VIP tickets: $280
VIP reception with the chefs begins at 5:30 p.m.

One general ticket: $95 | Pair general tickets: $175

 

Cocktail Attire: Safari Chic

VIP reception begins at 5:30 p.m.

Doors Open 6:30pm

Main Event begins at 7:00 p.m

Join the after party – Bowties and Bourbon. Enjoy a bourbon tasting, complimentary hand-rolled cigars. Tickets are only $45 per person.

BUY YOUR TICKETS HERE

Thanks to our 2022 sponsors!

These wonderful community partners have stepped up to help us put on this event that is such an important part of sustaining our mission. Our thanks go out to:

Plains Capital Bank

Convene

H-E-B

Tito’s Handmade Vodka

First Texas Honda 

(un)Common Logic

Your company can help make a difference for our mission. To learn more about providing a sponsorship for CTA 2022, contact Water to Thrive Executive Director Susanne Wilson at susanne@watertothrive.org

Meet our Chefs!

CTA 2022 Chef Line-Up

Chef Janelle Reynolds, @Large Chefs

Chef Rick Lopez, La Condesa

Chef Jesse DeLeon, Rosewood

Chef Taylor Byrd, Byrd Provisions & Musical Talent Rob Baird

Chef Ethan Holmes, Mattie’s

Chef Camden Sturzenberger, Phoebe’s

Chef Rob Snow, Greenhouse Craft Food

Chef Saine Wong, Toshokan

Chef Ian Thurwachter, Intero

Chef Kyle Stallings, Rollin’ Smoke BBQ

Chef Ella Adams, Sidepiece

BUY YOUR TICKETS HERE

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