Chef’s Table Austin is a one of a kind live auction to support the mission of Water to Thrive. Join us on Thursday, September 27, 2018, at Brazos Hall, for our seventh annual Chef’s Table Austin event celebrating clean, safe water in rural Africa and supporting the mission that makes it happen.
WHAT: Chef’s Table Austin is a charity dinner auction bringing supporters of Water to Thrive together to bid on meals from Austin’s finest chefs. This exciting night includes a live auction, silent auction and other fun surprises. Bring a group of co-workers, friends, or family and bid together on a fabulous custom dinner prepared privately by one of Austin’s culinary masters!
WHERE & WHEN: September 27, 2018 / Brazos Hall / Cocktail attire
Our VIP reception begins at 5 p.m. VIP guests will enjoy champagne, wine and beer, appetizers created by a featured chef, live music, and special access to the chefs and exclusive silent auction items.
The main event begins at 7 p.m. Guests will enjoy wine and beer and appetizers throughout the evening, along with live music and the live and silent auction. Festivities should conclude around 9:30.
NOW WHAT? Tickets will go on sale on July 9, 2018. Make sure you’re on our mailing list to get first notice!
WHO’S COOKING? Chef’s Table Austin Founding Chef David Bull and the Water to Thrive team are working on the 2018 lineup, but here’s our list of amazing 2017 chefs: Chef David Bull of Second Bar+Kitchen, Chef Yesica Arredondo of Cannon+ Belle, Chef Bryce Gilmore of Barley Swine, Chef Takuya Matsumoto of Kemuri Tatsu-Ya, Chef Brian Moses of Olive & June, Chef Wolfgang Murber of Fabi+Rosi, Chef Janelle Reynolds of @tLarge, Chef Ben Runkle of Salt + Time, Chef Rob Snow of Greenhouse Craft Food, and Chef Andrew Wiseheart of Chicon.