Chef’s Table Austin is a live auction of dinner experiences to support the mission of Water to Thrive. Join us on Thursday, September 27, 2018, at Brazos Hall, for our seventh annual Chef’s Table Austin event celebrating clean, safe water in rural Africa and supporting the mission that makes it happen.
WHAT: Chef’s Table Austin is a charity dinner auction bringing supporters of Water to Thrive together to bid on meals from Austin’s finest chefs. This exciting night includes a live auction, silent auction, and other fun surprises. Bring a group of co-workers, friends, or family and bid together on a fabulous custom dinner prepared privately by one of Austin’s culinary masters.
WHERE & WHEN: September 27, 2018 / Brazos Hall / Cocktail attire
Our VIP reception begins at 5 p.m. VIP guests will enjoy champagne, wine and beer, two unique specialty cocktails featuring Tito’s Handmade Vodka, appetizers, live music, and special access to the chefs and exclusive silent auction items.
The main event begins at 7 p.m. Guests will enjoy food and drink throughout the evening, along with live music and the live and silent auction. Festivities should conclude around 9:30.
NOW WHAT? Get your tickets!
WHO’S COOKING? Our 2018 chef lineup is here! Our deepest gratitude to our participating chefs: Chef David Bull of Second Bar + Kitchen, Master Butcher Bryan Butler and Chef Louis Ciola of Salt & Time, Chef Aaron Franklin of Loro, Chef Takuya Matsumoto of Kemuri Tatsu-Ya, Chef Brian Moses of Olive & June, Chef Wolfgang Murber of Fabi + Rosi, Chef Janelle Reynolds of @Large:, Chef Sterling Ridings of Guild, Chef Stewart Scruggs of Wink, Chef Ian Thurwachter of Intero, and Chef Andrew Wiseheart of Contigo.