About CTA

Chef’s Table Austin is a live auction of dinner experiences to support the mission of Water to Thrive.  Join us on September 18, 2019, for our eighth annual Chef’s Table Austin event celebrating clean, safe water in rural Africa and supporting the mission that makes it happen.

WHAT: Chef’s Table Austin is a charity dinner auction bringing supporters of Water to Thrive together to bid on meals from Austin’s finest chefs. This exciting night includes a live auction, silent auction, and other fun surprises. Bring a group of co-workers, friends, or family and bid together on a fabulous custom dinner prepared privately by one of Austin’s culinary masters. Proceeds from the evening support Water to Thrive’s Drop by Drop Fund to sustain our mission of building wells and changing lives.

WHERE & WHEN: September 18, 2019 / Archer Hotel Austin / Cocktail attire
Our VIP reception begins at 5:30 p.m. VIP guests enjoy special access to the chefs and exclusive silent auction items, with reserved VIP seating for the main event. The main event begins at 7 p.m. Guests will enjoy food and drink throughout the evening, along with our program and the live and silent auction. Festivities should conclude around 9:30.

NOW WHAT? Tickets are available for purchase!

WHO’S COOKING? For this eighth annual Chef’s Table Austin observance, we have an amazing lineup of old friends and exciting new additions! Our deepest gratitude to our participating chefs: Chef David Bull of Second Bar + Kitchen,  Chef Aaron Anselmi of Olive & June, Chef Jesse DeLeon of Rosewood, Chef Takuya Matsumoto of Kemuri Tatsu-Ya, Chef Wolfgang Murber of Fabi + Rosi, Chef Janelle Reynolds of Rosedale Kitchen and Bar, Chef Ben Runkle of Salt & Time, Chef Stewart Scruggs of Wink, Chef Rob Snow of Greenhouse Craft Food, Chef Ed Sura of Uchiko, and Chef Ian Thurwachter of Intero.