What is Chef’s Table Austin?
Chef’s Table Austin is a unique fundraiser in support of Water to Thrive. The event, being held September 18, 2019, at the Archer Hotel Austin, will be the eighth year for this live and silent auction. Chefs from all over Austin create dinner experiences for the live auction items. Dinners range from 10-25 people and incorporate creative perks from fun dining venues to pig roasts to working with the chef on the menu!
Where and when is Chef’s Table Austin happening?
Chef’s Table Austin will be held Wednesday, September 18, 2019, at the Archer Hotel Austin in the Domain Northside.
Which chefs will be participating this year?
Each year, Chef’s Table Founding Chef David Bull works with Water to Thrive to curate a terrific lineup of chefs, and 2019 is be no exception. This year’s lineup includes Chef David Bull of Second Bar + Kitchen, Chef Jesse DeLeon of Rosewood, Chef Takuya Matsumoto of Kemuri Tatsu-Ya, Chef Brian Moses of Olive & June, Chef Wolfgang Murber of Fabi + Rosi, Chef Janelle Reynolds of Rosedale Kitchen and Bar, Chef Ben Runkle of Salt and Time, Chef Stewart Scruggs of Wink, Chef Rob Snow of Greenhouse Craft Food, Chef Ed Sura of Uchiko, and Chef Ian Thurwachter of Intero.
What is included my admission to Chef’s Table Austin?
Your paperless ticket will admit you to the event with drinks, heavy appetizers, and a chance to bid on exclusive live and silent auction items, including dinner experiences from our 2019 Chefs! VIP tickets include admission to a pre-auction cocktail hour with the Chefs and exclusive silent auction opportunities. Tickets are non-refundable.
Can I volunteer for Chef’s Table Austin?
Yes! We would love your assistance with this event. Please contact Chef’s Table Coordinator Julie Craig to learn more about volunteer opportunities both before the event and on the night itself.
How can I let others know about Chef’s Table Austin?
You can always share this event and website with others, as well as our Water to Thrive website! Follow our Facebook and Instagram and share the event with others.