Phoebe’s

This is a sample menu, with the actual menu reflecting seasonal changes and availability.

 

Brunch for you and 24 guests at our new restaurant!

(Sample Menu)
Appetizers
Burrata and Avocado Toast
Crab and Crawfish Cake w/Jalapeño Remoulade
Salad
Mixed Berry Salad w/Basil Yogurt
Entree
Smoked Short Rib Benedict
Buttermilk Biscuit, Easy Egg, Hollandaise, Smoked Beet Bbq.
Sweet Treat
Deep Fried French Toast w/Whipped Cream, Berries, Maple Syrup

The date must be a mutually agreed upon date, and must be redeemed within 1 year.

After years in fine dining, Stuerzenberger wanted to get back to his roots with a neighborhood diner concept. The name is inspired by Stuerzenberger and wife’s first child, Phoebe.

Stuerzenberger began his culinary journey in his mid-teens working in bakeries and cafes in the Dallas-Fort Worth area and has been a part of the Austin culinary scene for over 15 years, heading the kitchens at Bess Bistro, Walton’s Fancy & Staple, South Congress Cafe, Hyatt Lost Pines, and most recently Fork & Vine.