Chef Camden Stuerzenberger
This is a sample menu, with the actual menu reflecting seasonal changes and availability.
Brunch for you and 24 guests at our new restaurant!
Burrata and Avocado Toast
Crab and Crawfish Cake w/Jalapeño Remoulade
Mixed Berry Salad w/Basil Yogurt
Smoked Short Rib Benedict
Buttermilk Biscuit, Easy Egg, Hollandaise, Smoked Beet Bbq.
Deep Fried French Toast w/Whipped Cream, Berries, Maple Syrup
The date must be a mutually agreed upon date, and must be redeemed within 1 year.
After years in fine dining, Stuerzenberger wanted to get back to his roots with a neighborhood diner concept. The name is inspired by Stuerzenberger and wife’s first child, Phoebe.
Stuerzenberger began his culinary journey in his mid-teens working in bakeries and cafes in the Dallas-Fort Worth area and has been a part of the Austin culinary scene for over 15 years, heading the kitchens at Bess Bistro, Walton’s Fancy & Staple, South Congress Cafe, Hyatt Lost Pines, and most recently Fork & Vine.