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  • Chef Camden Stuerzenberger

Chef Camden Stuerzenberger

 

 

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 Phoebe’s

This is a sample menu, with the actual menu reflecting seasonal changes and availability.

 

Brunch for you and 24 guests at our new restaurant!

(Sample Menu)
Appetizers
Burrata and Avocado Toast
Crab and Crawfish Cake w/Jalapeño Remoulade
Salad
Mixed Berry Salad w/Basil Yogurt
Entree
Smoked Short Rib Benedict
Buttermilk Biscuit, Easy Egg, Hollandaise, Smoked Beet Bbq.
Sweet Treat
Deep Fried French Toast w/Whipped Cream, Berries, Maple Syrup


The date must be a mutually agreed upon date, and must be redeemed within 1 year.

After years in fine dining, Stuerzenberger wanted to get back to his roots with a neighborhood diner concept. The name is inspired by Stuerzenberger and wife’s first child, Phoebe.

Stuerzenberger began his culinary journey in his mid-teens working in bakeries and cafes in the Dallas-Fort Worth area and has been a part of the Austin culinary scene for over 15 years, heading the kitchens at Bess Bistro, Walton’s Fancy & Staple, South Congress Cafe, Hyatt Lost Pines, and most recently Fork & Vine.

Save my seat!

Tickets on sale now! 

VIP Table for eight: $2000

One VIP ticket: $150 | Pair VIP tickets: $280
VIP reception with the chefs begins at 5:30 p.m.

One general ticket: $95 | Pair general tickets: $175

 

Cocktail Attire: Safari Chic

VIP reception begins at 5:30 p.m.

Doors Open 6:30pm

Main Event begins at 7:00 p.m

Join the after party – Bowties and Bourbon. Enjoy a bourbon tasting, complimentary hand-rolled cigars. Tickets are only $45 per person.

BUY YOUR TICKETS HERE

Thanks to our 2022 sponsors!

These wonderful community partners have stepped up to help us put on this event that is such an important part of sustaining our mission. Our thanks go out to:

Plains Capital Bank

Convene

H-E-B

Tito’s Handmade Vodka

First Texas Honda 

(un)Common Logic

Your company can help make a difference for our mission. To learn more about providing a sponsorship for CTA 2022, contact Water to Thrive Executive Director Susanne Wilson at susanne@watertothrive.org

Meet our Chefs!

CTA 2022 Chef Line-Up

Chef Janelle Reynolds, @Large Chefs

Chef Rick Lopez, La Condesa

Chef Jesse DeLeon, Rosewood

Chef Taylor Byrd, Byrd Provisions & Musical Talent Rob Baird

Chef Ethan Holmes, Mattie’s

Chef Camden Sturzenberger, Phoebe’s

Chef Rob Snow, Greenhouse Craft Food

Chef Saine Wong, Toshokan

Chef Ian Thurwachter, Intero

Chef Kyle Stallings, Rollin’ Smoke BBQ

Chef Ella Adams, Sidepiece

BUY YOUR TICKETS HERE

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