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  • Chef Kyle Stallings & Joanne Irizarry

Chef Kyle Stallings & Joanne Irizarry

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Chef Stallings & Joanne Irizarry Dinner Auction

Pitmaster Kyle Stallings & Joanne Irizarry
Rollin Smoke

A BBQ Tailgate in your backyard, at the stadium,

or where ever your heart desires!

You’ll enjoy a seasonal BBQ experience for 20, by the pitmaster themselves!

 

Smoked Meat

Brisket |Pork Ribs|Sausage

Sides

Mac & Cheese |Slaw |Potato Salad|Beans

Bread |Pickles|Onions

Dessert

Seasonal Cobbler

Rollin Smoke

At Rollin Smoke we bring you our own special style of Texas Barbecue. We start with the highest quality oak and pecan, the best seasonings money can buy, and quality meats that just taste better. We use fresh baked buns from New World Bakery and all the Que is smoked on site in a Moberg Smoker for the freshest product possible. We specialize in brisket, pulled pork, and handmade jalapeño cheddar pork sausage. We also do a pork rib special on Friday and Pork Spare ribs on Saturday nights. Our dream is to serve you delicious meat and the most satisfaction we can possibly feel comes from your approval. We love what we do and we love seeing customers take that first bite.

Save my seat!

Tickets on sale now! 

VIP Table for eight: $2000

One VIP ticket: $150 | Pair VIP tickets: $280
VIP reception with the chefs begins at 5:30 p.m.

One general ticket: $95 | Pair general tickets: $175

 

Cocktail Attire: Safari Chic

VIP reception begins at 5:30 p.m.

Doors Open 6:30pm

Main Event begins at 7:00 p.m

Join the after party – Bowties and Bourbon. Enjoy a bourbon tasting, complimentary hand-rolled cigars. Tickets are only $45 per person.

BUY YOUR TICKETS HERE

Thanks to our 2022 sponsors!

These wonderful community partners have stepped up to help us put on this event that is such an important part of sustaining our mission. Our thanks go out to:

Plains Capital Bank

Convene

H-E-B

Tito’s Handmade Vodka

First Texas Honda 

(un)Common Logic

Your company can help make a difference for our mission. To learn more about providing a sponsorship for CTA 2022, contact Water to Thrive Executive Director Susanne Wilson at susanne@watertothrive.org

Meet our Chefs!

CTA 2022 Chef Line-Up

Chef Janelle Reynolds, @Large Chefs

Chef Rick Lopez, La Condesa

Chef Jesse DeLeon, Rosewood

Chef Taylor Byrd, Byrd Provisions & Musical Talent Rob Baird

Chef Ethan Holmes, Mattie’s

Chef Camden Sturzenberger, Phoebe’s

Chef Rob Snow, Greenhouse Craft Food

Chef Saine Wong, Toshokan

Chef Ian Thurwachter, Intero

Chef Kyle Stallings, Rollin’ Smoke BBQ

Chef Ella Adams, Sidepiece

BUY YOUR TICKETS HERE

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