Chef Rob Snow
Chef Snow’s Dinner Auction
Farm to Table Feast
Enjoy a six-course Farm to Table meal with wine or beer pairings
for up to 24 at Greenhouse Craft Food on the square in Georgetown,
or a six-course meal for up to 12 at your residence.
We always prefer to do custom menus depending on the feel of your event,
but below is an example of a custom menu for a six-course wine pairing
that will give you a good idea of the type of menu offered.
Your specific input will make your menu one-of-a-kind for your event.
Crème fraiche stuffed new potato skins with chives and caviar
Devilled eggs with smoked salmon and bacon
Popcorn soup shooters with crispy leeks
Grilled quail breasts
local greens, candied pepitas, raspberry vinaigrette, fresh farm cheese, golden beets, ver jus
Foie Gras, sauternes candied bacon, spiced cranberries, crème de brie, brioche toast
Yellow tomato and lemon gazpacho
parsley oil, tajin, lemon cream, micro arugula, pork belly
Grilled lobster and seared duck breast
Brussels sprouts, beurre blanc, celeriac puree
smoked brisket wrapped in puff pastry, wild mushrooms, spinach, chipotle red wine sauce
Chocolate mousse cake
vanilla bean crème anglaise, mixed berries, pistachio brittle
Greenhouse Craft Food is an award-winning fast-casual farm-to-form eatery, serving comfort food with big and bold Texas flavors alongside Texas craft brews and wines. With one location in Round Rock and another on the historic square in Georgetown, Chef Rob Snow is bringing the finest farm-to-table feasts to the ‘burbs.
Greenhouse Craft Food offers a fixed menu of familiar Texas comfort food favorites alongside a weekly rotating menu featuring chef specials made with the best sustainably-grown and raised Texas ingredients free of harmful pesticides and antibiotics. Everything is made in-house and sourced from the best Texas purveyors as often as possible, giving you the choice to feed yourself and your families real delicious food. Chef Snow is also committed to highlighting the best local craft breweries and wineries in Texas, offering a rotating list of Texas brews on tap and in cans/bottles, and local wines, and hosting monthly beer and wine pairing dinners.
Chef Snow has been a featured chef at Chef’s Table Austin since our very first year
and has always gone the extra mile to support our mission. Thank you, Chef!