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Chef Rob Snow

CTA Snow

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Chef Snow’s Dinner Auction

Black Sparrow Music Parlor and Greenhouse Craft Food Present
Chef Rob Snow
Texas Craft Pairing Dinner with Curated Live Music
Live music based on your specific event and taste, Pairing Dinner for up to 30 pp/ at
Black Sparrow Music Parlor in Taylor, Tx, up to 100 ppl for the music portion of the
evening. Dates based on availability, excludes Saturday. This package can also be
catered to location of your choice for up to 20 pp/ with no music offered
Sample Menu
Course 1
Texas Beer Company K9 Lager
Venison Swedish Meatballs, dark berry gastrique, sauce Foyot
Course 2
Elgin Meadery Tart Cherry Mead
Point Reyes Blue Cheese and Oyster Mushroom Tart, arugula salad, mead vinaigrette
Course 3
Pinthouse Electric Jellyfish IPA
Quail bites, pork belly, apricots, micro greens, fried leeks
Course 4
Becker Iconoclast Cabernet Sauvignon
Braised Short Ribs, potato wrapped prawn, lobster cream, red wine sauce, swiss chard
Course 5
Texas Craft Pina Colada
Haupia Parfait, coconut, chocolate, pastry, merengue

Menu and music selections can be modified and customized to the specific event and to
match your personal tastes, everything is possible


Greenhouse Craft Food is an award-winning fast-casual farm-to-form eatery, serving comfort food with big and bold Texas flavors alongside Texas craft brews and wines. With one location in Round Rock and another on the historic square in Georgetown, Chef Rob Snow is bringing the finest farm-to-table feasts to the ‘burbs.

Greenhouse Craft Food offers a fixed menu of familiar Texas comfort food favorites alongside a weekly rotating menu featuring chef specials made with the best sustainably-grown and raised Texas ingredients free of harmful pesticides and antibiotics. Everything is made in-house and sourced from the best Texas purveyors as often as possible, giving you the choice to feed yourself and your families real delicious food. Chef Snow is also committed to highlighting the best local craft breweries and wineries in Texas, offering a rotating list of Texas brews on tap and in cans/bottles, and local wines, and hosting monthly beer and wine pairing dinners.

Chef Snow has been a featured chef at Chef’s Table Austin since our very first year
and has always gone the extra mile to support our mission. Thank you, Chef!

Save my seat!

Tickets on sale now! 

VIP Table for eight: $2000

One VIP ticket: $150 | Pair VIP tickets: $280
VIP reception with the chefs begins at 5:30 p.m.

One general ticket: $95 | Pair general tickets: $175

 

Cocktail Attire: Safari Chic

VIP reception begins at 5:30 p.m.

Doors Open 6:30pm

Main Event begins at 7:00 p.m

Join the after party – Bowties and Bourbon. Enjoy a bourbon tasting, complimentary hand-rolled cigars. Tickets are only $45 per person.

BUY YOUR TICKETS HERE

Thanks to our 2022 sponsors!

These wonderful community partners have stepped up to help us put on this event that is such an important part of sustaining our mission. Our thanks go out to:

Plains Capital Bank

Convene

H-E-B

Tito’s Handmade Vodka

First Texas Honda 

(un)Common Logic

Your company can help make a difference for our mission. To learn more about providing a sponsorship for CTA 2022, contact Water to Thrive Executive Director Susanne Wilson at susanne@watertothrive.org

Meet our Chefs!

CTA 2022 Chef Line-Up

Chef Janelle Reynolds, @Large Chefs

Chef Rick Lopez, La Condesa

Chef Jesse DeLeon, Rosewood

Chef Taylor Byrd, Byrd Provisions & Musical Talent Rob Baird

Chef Ethan Holmes, Mattie’s

Chef Camden Sturzenberger, Phoebe’s

Chef Rob Snow, Greenhouse Craft Food

Chef Saine Wong, Toshokan

Chef Ian Thurwachter, Intero

Chef Kyle Stallings, Rollin’ Smoke BBQ

Chef Ella Adams, Sidepiece

BUY YOUR TICKETS HERE

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