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Chef Ella Adams

Check Out Ella Tasso S Adams's Story - Voyage Austin

Sidepiece

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Chef Ella Adams’ Auction Menu
High Tea with you and 10 friends in your private home! Cake Decorating with Ella

Wine Pairings provided by Austin Winery

Founder of Austin Winery, Rosssipher McLauchlan will be there to educate each guest about

Austin Winery  and the wine pairings presented at the tasting.

Seasonal charcuterie | fruit | cheese board
Truffle egg salad sammie
Cucumber | roasted red pepper hummus sammie
Herbed cream cheese | lox sammie
Strawberry n Cream Cake Slices
Chocolate Vanilla Bean Cake Slices
Lavender Lemon Cake Slices
Assorted Teas | Coffee | Wine

Included for each guest of high tea

1. Cake wheel
2. Cake knife
3. Off set knife
4. Cake of their choice

Learn how to properly cut, soak and buttercream crumb coat the cake.

While the cakes set in the fridge, enjoy high tea with your friends. Finish the day with buttercream and flower decor.

Cake flavors of your choice:

Vanilla bean | Dark chocolate

Buttercreams of your choice:

Lemon Lavender | Strawberry Cream| Chocolate

Cake soaks of your choice:

Lemon | Vanilla Bean | Coffee

Save my seat!

Tickets on sale now! 

VIP Table for eight: $2000

One VIP ticket: $150 | Pair VIP tickets: $280
VIP reception with the chefs begins at 5:30 p.m.

One general ticket: $95 | Pair general tickets: $175

 

Cocktail Attire: Safari Chic

VIP reception begins at 5:30 p.m.

Doors Open 6:30pm

Main Event begins at 7:00 p.m

Join the after party – Bowties and Bourbon. Enjoy a bourbon tasting, complimentary hand-rolled cigars. Tickets are only $45 per person.

BUY YOUR TICKETS HERE

Thanks to our 2022 sponsors!

These wonderful community partners have stepped up to help us put on this event that is such an important part of sustaining our mission. Our thanks go out to:

Plains Capital Bank

Convene

H-E-B

Tito’s Handmade Vodka

First Texas Honda 

(un)Common Logic

Your company can help make a difference for our mission. To learn more about providing a sponsorship for CTA 2022, contact Water to Thrive Executive Director Susanne Wilson at susanne@watertothrive.org

Meet our Chefs!

CTA 2022 Chef Line-Up

Chef Janelle Reynolds, @Large Chefs

Chef Rick Lopez, La Condesa

Chef Jesse DeLeon, Rosewood

Chef Taylor Byrd, Byrd Provisions & Musical Talent Rob Baird

Chef Ethan Holmes, Mattie’s

Chef Camden Sturzenberger, Phoebe’s

Chef Rob Snow, Greenhouse Craft Food

Chef Saine Wong, Toshokan

Chef Ian Thurwachter, Intero

Chef Kyle Stallings, Rollin’ Smoke BBQ

Chef Ella Adams, Sidepiece

BUY YOUR TICKETS HERE

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