CHEF'S TABLE AUSTIN 2017

Join us!

CHEF'S TABLE AUSTIN 2017

Join Us!

CHEF'S TABLE AUSTIN 2017

Join us!

Dine well and do good with Chef’s Table Austin!

Join Water to Thrive on September 21 at the Hotel Van Zandt, as we celebrate this sixth year of our signature event!

This unique evening brings together Austin’s finest chefs and auctions off their talents in support of our mission to bring clean, safe water to rural African communities in need.

At the heart of the event is the exciting live auction of dinner menus presented by our participating chefs. The winner of each auction will work with their chef to set a date for an amazing, personalized evening for anywhere from 10 to 20 guests. In addition to our live auction, there will be a VIP reception, live music, cocktails and appetizers, and a silent auction.

Tickets are on sale now!

Meet our 2017 Chefs!

We had an amazing response from Austin’s top chefs, and have an exciting lineup for our live auction on September 21! You will be able to bid on dinners from Chef David Bull of Second Bar + Kitchen, Chef Yesica Arredondo of Cannon + Belle, Chef Bryce Gilmore of Barley Swine, Chef Takuya Matsumoto of KemuriRead more

Tickets are on sale now!

Ticket sales for Chef’s Table Austin 2017 are open! Tickets for the evening can be purchased singly or in pairs, at the VIP level or at the standard event level. VIP single ticket: $150 VIP ticket pair: $250 Standard single ticket: $75 Standard ticket pair: $125 In addition to the live auction and silent auction,Read more

With our thanks…

In addition to ticket sales, Chef’s Table Austin relies upon sponsorships to maximize the evening’s success and create additional support for our mission. We are grateful to St. David’s Foundation for being this year’s headlining sponsor. Additional sponsorship opportunities remain at various levels: Table Sponsor • $2,500 Bar Sponsor • $1,500 Chef Sponsor • $1,000Read more