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  • Chef Janelle Reynolds

Chef Janelle Reynolds

@large Chefs

Red, Hot & Soul 2019 | Powered By GiveSmart   2016_instagram_logo

Chef Janelle Reynolds is the Head Chef of Chef’s Table Austin,
serving as Water to Thrive’s guide through the wonderful world of Austin’s finest restaurants.
Her energy and enthusiasm have made a world of difference for communities halfway around the world,
as her efforts have helped Water to Thrive raise the funds needed to support our mission
of providing clean, safe water to rural African communities in need.

 

Chef Janelle Reynolds
@large Chefs

Dinner for 10 in your private home
*Sample menu – substitutions may be made to accommodate seasonal changes

 

Amuse-bouche

West coast oysters on the half shell
mignonette sauce |caviar

First Course

Steak Tartare
Rosewood Ranch hanger steak |shallot |capers |parsley |Dijon|cornichon |egg yolk |espelette|toast points

Second Course

Frisée Salad
warm bacon-shallot vinaigrette |soft-poached egg

Third Course

Roasted King Salmon
cherry tomato |haricots verts |sauce vierge

Fourth Course

Crème Brûlée
raspberries |mint

Wine pairings for each course

 

 

 

@large Chefs

Chef Janelle, owner of Chef-at-Large and previously Exec Chef of Bess Bistro and Rosedale Kitchen,
has been one of Chef’s Table Austin’s strongest chef supporters in recent years.

 

Chefs Jayson & Janelle started their journey together in 2004. In 2006 they married and in 2008 started @t large: professional chef services. They specialize in making great food and wonderful food memories for all of their clients.

We know that the hardest part about planning your next party or celebration is, “what am I going to DO?” Well, let us tell you. We can walk you through your planning process step by step. We work with YOUR budget. We create custom menus for every event. Need rentals like plates, linens or fresh flowers? We’ve got that covered as well. We are the Hill country’s only concierge-style professional chef service. Let us plan your next perfect party and make it an event worth savoring.

Save my seat!

Tickets on sale now! 

VIP Table for eight: $2000

One VIP ticket: $150 | Pair VIP tickets: $280
VIP reception with the chefs begins at 5:30 p.m.

One general ticket: $95 | Pair general tickets: $175

 

Cocktail Attire: Safari Chic

VIP reception begins at 5:30 p.m.

Doors Open 6:30pm

Main Event begins at 7:00 p.m

Join the after party – Bowties and Bourbon. Enjoy a bourbon tasting, complimentary hand-rolled cigars. Tickets are only $45 per person.

BUY YOUR TICKETS HERE

Thanks to our 2022 sponsors!

These wonderful community partners have stepped up to help us put on this event that is such an important part of sustaining our mission. Our thanks go out to:

Plains Capital Bank

Convene

H-E-B

Tito’s Handmade Vodka

First Texas Honda 

(un)Common Logic

Your company can help make a difference for our mission. To learn more about providing a sponsorship for CTA 2022, contact Water to Thrive Executive Director Susanne Wilson at susanne@watertothrive.org

Meet our Chefs!

CTA 2022 Chef Line-Up

Chef Janelle Reynolds, @Large Chefs

Chef Rick Lopez, La Condesa

Chef Jesse DeLeon, Rosewood

Chef Taylor Byrd, Byrd Provisions & Musical Talent Rob Baird

Chef Ethan Holmes, Mattie’s

Chef Camden Sturzenberger, Phoebe’s

Chef Rob Snow, Greenhouse Craft Food

Chef Saine Wong, Toshokan

Chef Ian Thurwachter, Intero

Chef Kyle Stallings, Rollin’ Smoke BBQ

Chef Ella Adams, Sidepiece

BUY YOUR TICKETS HERE

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