Chef Janelle Reynolds
@large Chefs
Chef Janelle Reynolds is the Head Chef of Chef’s Table Austin,
serving as Water to Thrive’s guide through the wonderful world of Austin’s finest restaurants.
Her energy and enthusiasm have made a world of difference for communities halfway around the world,
as her efforts have helped Water to Thrive raise the funds needed to support our mission
of providing clean, safe water to rural African communities in need.
Chef Janelle Reynolds
@large Chefs
Dinner for 10 in your private home
*Sample menu – substitutions may be made to accommodate seasonal changes
Amuse-bouche
West coast oysters on the half shell
mignonette sauce |caviar
First Course
Steak Tartare
Rosewood Ranch hanger steak |shallot |capers |parsley |Dijon|cornichon |egg yolk |espelette|toast points
Second Course
Frisée Salad
warm bacon-shallot vinaigrette |soft-poached egg
Third Course
Roasted King Salmon
cherry tomato |haricots verts |sauce vierge
Fourth Course
Crème Brûlée
raspberries |mint
Wine pairings for each course
has been one of Chef’s Table Austin’s strongest chef supporters in recent years.
Chefs Jayson & Janelle started their journey together in 2004. In 2006 they married and in 2008 started @t large: professional chef services. They specialize in making great food and wonderful food memories for all of their clients.
We know that the hardest part about planning your next party or celebration is, “what am I going to DO?” Well, let us tell you. We can walk you through your planning process step by step. We work with YOUR budget. We create custom menus for every event. Need rentals like plates, linens or fresh flowers? We’ve got that covered as well. We are the Hill country’s only concierge-style professional chef service. Let us plan your next perfect party and make it an event worth savoring.