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  • Chef Taylor Byrd

Chef Taylor Byrd

Private Chef - Byrd Provisions - Austin Private Chef Services

 

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Dinner & Show

Chef  Byrd‘s Dinner Auction & Musical Guest Rob Baird

Customize your evening menu with Chef Taylor and enjoy a live performance by country singer Rob Baird

Byrd Provisions will create a fully customized multi course dining experience for up to 14 guests. Menu creation will take into account dietary and lifestyle restrictions, seasonality, cuisine regionality, & host’s likes and dislikes.  Byrd Provisions will also provide all plates, flatware, cooking equipment, and any other culinary items for the culinary offering.

 


Taylor Byrd

Born and raised on the Mississippi Gulf Coast just outside of New Orleans; growing up in the carnival nature of the region, built a lifelong understanding of how food plays an important part in a festive culture and the memories associated with a great meal helped shape my passion for cooking. After graduating from Ole Miss and a couple years in the financial sector, I moved to Australia with two friends to work and travel. During my tenure, I befriended a chef of a famous restaurant in Sydney. His love of his craft and frequently cooking together with our friends inspired me to consider a professional culinary career. Upon returning stateside, I enrolled in the Le Cordon Bleu Culinary Institute located in Austin, TX. After graduating, I continued growing as a cook in restaurants across Austin and in New York City.

Rob Baird

Born and raised in Memphis, TN Baird’s own blend of swagger and confidence come honestly, easily, naturally, a little strange, a lot intense, as idiosyncratic as the city itself. But like nearly everything in this small pocket of flyover America—a little shrouded in mystery—Baird always seems to be hiding a pocket ace or two in the sleeve of his pearl-snap button down, saving it for when he needs it most.

From the young dog innocent promise of his debut ‘Blue Eyed Angels’, followed by the shinier, more well-defined sounds and sharper writing on his sophomore effort ‘I Swear It’s The Truth’, the sonic left turn of ‘Wrong Side Of The River’ and especially 2018’s heartbroken opus ‘After All’ and the follow-up ‘Live From Arlyn Studios’ Rob Baird can never be confused for a man who holds anything back when he opens his mouth to sing and when he does, all his cards are on the table and then some.

As his hundreds of thousands of monthly listeners accounting for millions of streams across multiple platforms and ticket-buyers nationwide of ten plus years of non-stop, blood and bone touring will attest, Baird is a must have, go-to refuge when you want to feel something.

Byrd Provisions

Byrd Provisions is a boutique private chef operation with years of high end restaurant experience in both Austin and New York City. The mindset of this service is to curate intimate dining opportunities with an emphasis on personalized menus tailored to each event using fresh, local, and seasonal ingredients. My aim is to allow others to enjoy restaurant quality offerings and its technical approach in a relaxed environment.

Save my seat!

Tickets on sale now! 

VIP Table for eight: $2000

One VIP ticket: $150 | Pair VIP tickets: $280
VIP reception with the chefs begins at 5:30 p.m.

One general ticket: $95 | Pair general tickets: $175

 

Cocktail Attire: Safari Chic

VIP reception begins at 5:30 p.m.

Doors Open 6:30pm

Main Event begins at 7:00 p.m

Join the after party – Bowties and Bourbon. Enjoy a bourbon tasting, complimentary hand-rolled cigars. Tickets are only $45 per person.

BUY YOUR TICKETS HERE

Thanks to our 2022 sponsors!

These wonderful community partners have stepped up to help us put on this event that is such an important part of sustaining our mission. Our thanks go out to:

Plains Capital Bank

Convene

H-E-B

Tito’s Handmade Vodka

First Texas Honda 

(un)Common Logic

Your company can help make a difference for our mission. To learn more about providing a sponsorship for CTA 2022, contact Water to Thrive Executive Director Susanne Wilson at susanne@watertothrive.org

Meet our Chefs!

CTA 2022 Chef Line-Up

Chef Janelle Reynolds, @Large Chefs

Chef Rick Lopez, La Condesa

Chef Jesse DeLeon, Rosewood

Chef Taylor Byrd, Byrd Provisions & Musical Talent Rob Baird

Chef Ethan Holmes, Mattie’s

Chef Camden Sturzenberger, Phoebe’s

Chef Rob Snow, Greenhouse Craft Food

Chef Saine Wong, Toshokan

Chef Ian Thurwachter, Intero

Chef Kyle Stallings, Rollin’ Smoke BBQ

Chef Ella Adams, Sidepiece

BUY YOUR TICKETS HERE

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