VIP Table for eight: $2000
One VIP ticket: $150 | Pair VIP tickets: $280
VIP reception with the chefs begins at 5:30 p.m.
One general ticket: $95 | Pair general tickets: $175
The main event – dinner and live auction – doors open at 6:30 p.m.
Bowties and Bourbon – After Party| tickets: $45 per ticket
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