Chef Janelle Reynolds

 

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Dinner for 10 in the private room of Chef Janelle’s buzzed-about new Rosedale Kitchen & Bar.
*Sample menu – substitutions may be made to accommodate seasonal changes

Jumbo lump blue crab
mascarpone | citrus | Fresno chile oil | wonton crisps

Mixed green salad
butternut squash | apples | blue cheese | candied pecans | maple vinaigrette

24 hour sous vide short ribs
balsamic glazed cippollini onion | creamy polenta | wilted kale | bacon marmalade

Almond layer cake
coconut frosting | pineapple sorbet | poached pineapple | lime | blackberries

Wine pairings for each course


Rosedale Kitchen and Bar

Serving vibrantly healthy dishes mixed with American comfort foods and a touch of Texas flair,
Chef Janelle Reynolds is at the helm of Rosedale Kitchen and Bar, an all-day neighborhood kitchen.
Chef Janelle, formerly owner of Chef-at-Large and previously Exec Chef of Bess Bistro,
has been one of Chef’s Table Austin’s strongest chef supporters in recent years.
Rosedale Kitchen and Bar is a comfortable, relaxed, neighborhood restaurant
serving an approachable, craveable menu of seasonal specialties and local offerings,
with a relaxing lounge where friends can meet
for fresh juice bar treats, specialty coffees, or a craft-cocktail happy hour.
Both the adult and kids menus include healthier items and various gluten-free and vegan options
alongside some comfort food classics.