Chef Janelle Reynolds
Dinner for 10 in the private room of Chef Janelle’s buzzed-about new Rosedale Kitchen & Bar.
*Sample menu – substitutions may be made to accommodate seasonal changes
Jumbo lump blue crab
mascarpone | citrus | Fresno chile oil | wonton crisps
Mixed green salad
butternut squash | apples | blue cheese | candied pecans | maple vinaigrette
24 hour sous vide short ribs
balsamic glazed cippollini onion | creamy polenta | wilted kale | bacon marmalade
Almond layer cake
coconut frosting | pineapple sorbet | poached pineapple | lime | blackberries
Wine pairings for each course
Chef Janelle Reynolds is at the helm of Rosedale Kitchen and Bar, an all-day neighborhood kitchen.
has been one of Chef’s Table Austin’s strongest chef supporters in recent years.
serving an approachable, craveable menu of seasonal specialties and local offerings,
with a relaxing lounge where friends can meet
for fresh juice bar treats, specialty coffees, or a craft-cocktail happy hour.