Chef Janelle Reynolds
Dinner for 10 in winner’s home with live jazz entertainment.
*Sample menu- substitutions may be made to accommodate seasonal changes
Roasted cippolini onions
sauce romesco | basil
tangerine | Jalapeño | black radish | lime
Spicy blue crab salad
avocado aioli | pickled Fresno chili | wonton crisps
Roasted corn bisque
bacon | tomato | scallion
Mesquite grilled lamb
Romanesco florets | pickled beech mushrooms | caramelized onion petals | au jus
Flourless chocolate torte
cherry gastrique | brûlée orange
One chef, one server
Does not include beverage pairings
Date must be scheduled with Chef Janelle minimum of two weeks in advance.
Package must be used within one year of purchase.