Dine well and do good with Chef’s Table Austin!

Thank you for joining Water to Thrive on September 21 at the Hotel Van Zandt, as we celebrated this sixth year of our signature event!

Our generous guests helped us raise a record-breaking amount to help fund the operations that support our mission of bringing the blessing of clean, safe water to rural African communities in need.

Our participating chefs made it all possible by providing exciting menus and personalized experiences for the live auction, and our sponsors helped make the evening happen.

Our thanks go out to everyone involved for giving us the tools we need to build wells and change lives. We hope you'll join us again in the fall of 2018!

Peruse the program!

The program for Chef’s Table Austin 2017 gives you a good look at our event, including our special guest, silent auction packages, and of course our lineup of stellar Austin chefs and their creative plans for private dinners for our winners!  Read more

Meet our 2017 Chefs!

We had an amazing response from Austin’s top chefs, and had an exciting lineup for our live auction on September 21! Our guests bid on dinners from Chef David Bull of Second Bar + Kitchen, Chef Yesica Arredondo of Cannon + Belle, Chef Bryce Gilmore of Barley Swine, Chef Takuya Matsumoto of Kemuri Tatsu-ya, Chef StevenRead more

With our thanks…

In addition to ticket sales, Chef’s Table Austin relies upon sponsorships to maximize the evening’s success and create additional support for our mission. We are grateful to St. David’s Foundation for being the 2017 headlining sponsor, to ABC Home & Commercial Services for being a Table Sponsor, to H-E-B for being a Bar Sponsor, and toRead more