Chef's Table Austin
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FAQ’s

What is Chef’s Table Austin?
Chef’s Table Austin is a unique fundraiser in support of Water to Thrive. The event, being held September 22, 2022, at the Austin Country Club, will be the ninth year for this live and silent auction.Due to Covid-19 we took a two-year break and are thrilled to be able to return to this signature event that includes a live auction. Chefs from all over Austin create dinner experiences for the live auction items. In past years, dinners have ranged from 10-25 people and have incorporated creative perks from fun dining venues to pig roasts to working with the chef on the menu!

Where and when is Chef’s Table Austin happening?
Chef’s Table Austin will be held Wednesday, September 22, 2022, at the Austin Country Club.

Which chefs will be participating this year?
Chef’s Table lead chef will be Chef Janelle Reynolds, former Executive Chef of Rosedale Kitchen & Bar and co-owner of @large personal chefs.  Chef Reynolds will work with Water to Thrive to curate a terrific line up of chef experiences. This year’s lineup – TBD

What is included my admission to Chef’s Table Austin?
Your paperless ticket will admit you to the event with drinks, dinner, and a chance to bid on exclusive live and silent auction items, including dinner experiences from our 2022 Chefs!  VIP tickets include admission to a pre-auction cocktail hour with the Chefs and exclusive silent auction opportunities. Tickets are non-refundable.

Can I volunteer for Chef’s Table Austin?
Yes! We would love your assistance with this event. Please contact Water to Thrive Event Planner Laura Arnold to learn more about volunteer opportunities both before the event and on the night itself.

How can I let others know about Chef’s Table Austin?
You can always share this event and website with others, and we’ve set up a dedicated Chef’s Table Austin social media presence to help showcase the event, our chefs, our sponsors, and our community contributors. Check out the Facebook page and Instagram account. You can also learn more about the mission that Chef’s Table Austin sustains at our Water to Thrive website, Facebook, and Instagram.

Save my seat!

Tickets on sale now! 

VIP Table for eight: $2000

One VIP ticket: $150 | Pair VIP tickets: $280
VIP reception with the chefs begins at 5:30 p.m.

One general ticket: $95 | Pair general tickets: $175

 

Cocktail Attire: Safari Chic

VIP reception begins at 5:30 p.m.

Doors Open 6:30pm

Main Event begins at 7:00 p.m

Join the after party – Bowties and Bourbon. Enjoy a bourbon tasting, complimentary hand-rolled cigars. Tickets are only $45 per person.

BUY YOUR TICKETS HERE

Thanks to our 2022 sponsors!

These wonderful community partners have stepped up to help us put on this event that is such an important part of sustaining our mission. Our thanks go out to:

Plains Capital Bank

Convene

H-E-B

Tito’s Handmade Vodka

First Texas Honda 

(un)Common Logic

Your company can help make a difference for our mission. To learn more about providing a sponsorship for CTA 2022, contact Water to Thrive Executive Director Susanne Wilson at susanne@watertothrive.org

Meet our Chefs!

CTA 2022 Chef Line-Up

Chef Janelle Reynolds, @Large Chefs

Chef Rick Lopez, La Condesa

Chef Jesse DeLeon, Rosewood

Chef Taylor Byrd, Byrd Provisions & Musical Talent Rob Baird

Chef Ethan Holmes, Mattie’s

Chef Camden Sturzenberger, Phoebe’s

Chef Rob Snow, Greenhouse Craft Food

Chef Saine Wong, Toshokan

Chef Ian Thurwachter, Intero

Chef Kyle Stallings, Rollin’ Smoke BBQ

Chef Ella Adams, Sidepiece

BUY YOUR TICKETS HERE

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