Owners Wolfgang, from Germany, and Cassie, a native Austinite, met on a friend’s yacht in Mallorca, Spain,
where Wolfgang was working as the Chef. Wolfgang had been working towards his own restaurant since his apprenticeship at the famous Burg Hornberg Castle in Germany. In May 2009 they opened Fabi+Rosi. The namesake(s) are Wolfgang’s nephew and niece Fabio + Rosalie, who live on the border of France in Baden-Baden Germany.
Fabi + Rosi serves classic European dishes with a modern twist. Sustainability and sourcing local, seasonal,
all-natural/ organic provisions is top priority. We compost and recycle as much as possible, using an ecological service
for all other disposal. We have a garden behind the restaurant, and a chicken coop, the “Hühner Haus,” with our lovely ladies that provide the best eggs. F+R stands in a Craftsman bungalow built in 1903, designed and installed by Cassie,
the interior is both warm and inviting, modern and crisp. There is a patio in the front that is perfect for enjoying the sunset or dining under the twinkling lights.