Chef Takuya Matsumoto

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Chef Tako’s Dinner Auction

Customize your evening with Chef Tako and his team!
Take this sample Kemuri Tatsu-ya menu as a starting point,
and work with Chef and his team to make the meal your own!

1.
Beet salad with miso ranch dressing
pickled beets | arugula | miso ranch dressing | pecans

2.
Saketoro sashimi
salmon belly | ponzu pickled jalapeño | yuzu powder | shallots | garlic chips

3.
Uni and mentaiko mazemen
uni (sea urchin) | mentaiko (pollock roe) | ramen noodles | cream | nori | garlic

4.
Miso bouillabaisse
snapper | mussels | shrimp | scallop | lobster | herbs | toasted baguette

5.
Short ribs and truffled rice grits
smoked braised short ribs | Koshihikari rice grits | truffles | corn | rice crackers (bubu arare) | herbs

6.
Yuzu ice cream and strawberries
yuzu ice cream | strawberries | adzuki beans | kokuto crumble


Kemuri Tatsu-ya

 Following up on the international success of Ramen Tatsu-ya (a Chef’s Table Austin 2015 restaurant!),
Chef Takuya Matsumoto opened Kemuri Tatsu-ya in 2017 and quickly garnered national acclaim.
Kemuri Tatsu-ya has been named Austin’s top restaurant by the Austin Chronicle and is on the best list
of several other top news outlets, including GQ (GQ’s Best New Restaurants in America 2017),
Eater (The 12 Best New Restaurants in America 2017), Bon Appetit (the Top 10 New Restaurants in the country, 2017), and Food and Wine (Restaurants of the Year, 2018).

Enjoy Chef Tako’s vision at Ramen Tatsu-ya, Kemuri Tatsu-ya, and now DipDipDip Tatsu-ya.