Chef Takuya Matsumoto

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Let Chef Tako help you customize your evening!

This sample menu can be changed depending on schedule and number of guests. There are always options!
For instance, Chef is also open to hosting a backyard banquet if the winner would like to serve more than 10 to 12…
last year saw a housewarming dinner for 40 people, which included DIY steam buns, Japanese potato salad, house salad, pulled pork, and a dessert item.  

Sample dinner for 10-12

Beet Salad with Miso Ranch Dressing
Pickled Beets | Arugula | Miso Ranch Dressing | Pecans


Saketoro Sashimi
Salmon Belly | Ponzu Pickled Jalapeno | Yuzu Powder | Shallots | Garlic Chips


Uni and Mentaiko Mazemen
Uni (Sea Urchin) | Mentaiko (Pollock Roe) | Ramen Noodles | Cream | Nori | Garlic


Miso Bouillabaisse
Miso and Tomato Seafood Stew
Snapper | Mussels | Shrimp | Scallop | Lobster | Herbs | Toasted Baguette

Short Ribs and Truffled Rice Grits
Smoked/braised Short Ribs | Koshihikari Rice Grits | Truffles | Corn | Rice Crackers (Bubu Arare) | Herbs

Yuzu Ice Cream and Strawberries
Yuzu Ice Cream | Strawberries | Adzuki Beans | Kokuto Crumble

Kemuri Tatsu-Ya

 Following up on the international success of Ramen Tatsu-Ya (a Chef’s Table Austin 2015 restaurant!),
Chef Takuya Matsumoto opened Kemuri Tatsu-Ya in 2017 and quickly garnered national acclaim.
Kemuri Tatsu-Ya has been named Austin’s top restaurant by the Austin Chronicle and is on the best list
of several other top news outlets, including GQ (GQ’s Best New Restaurants in America 2017),
Eater (The 12 Best New Restaurants in America 2017), and Bon Appetit (the Top 10 New Restaurants in the country, 2017).