Chef Takuya Matsumoto
Following up on the international success of Ramen Tatsu-Ya (a Chef’s Table Austin 2015 restaurant!),
Chef Takuya Matsumoto opened Kemuri Tatsu-Ya in 2017 and quickly garnered national acclaim.
Kemuri Tatsu-Ya has been named Austin’s top restaurant by the Austin Chronicle and is on the best list
of several other top news outlets, including GQ (GQ’s Best New Restaurants in America 2017),
Eater (The 12 Best New Restaurants in America 2017), Bon Appetit (the Top 10 New Restaurants in the country, 2017), and Food and Wine (Restaurants of the Year, 2018).