Chef Ed Sura

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Chef Sura’s Dinner Auction

Uchiko Chefs for a Day

You and your favorite foodie will be chefs for the day at Uchiko, working with Chef Ed Sura and the acclaimed Uchiko team to curate a menu and pairings. That evening, eight more guests join the two of you in Uchiko’s private room to enjoy your feast plus a sushi rolling demo.

While your menu will depend on the freshest local ingredients of the season,
sample daily offerings from Uchiko include:

oyster
green tomato • jalapeno • basil

madai nigiri
japanese bream • shiso • meyer lemon zest • olive oil

sunomono
cucumber • seaweed • seabean • snow crab • trout roe

masu crudo
ocean trout • mango • cucumber citrus zu

brussels sprouts
fish caramel • lemon • chili

p-38
japanese yellowtail • avocado • yuzu kosho • cilantro

king crab
uni • corn • kimchi

hana
fried cauliflower • curried raisins • gruyère • cashews

maguro sashimi & goat cheese
big eye tuna • honeycrisp apple • aged goat cheese

gyutoro nigiri
72-hour sous vide wagyu

black forest
chocolate • cherry • mushroom

amaisu
raspberry • olive oil cake • muscatel ice cream

Sample daily offerings shown are representative of the type of dishes you and Chef Sura can plan,
depending on seasonal availability of ingredients.

Restrictions:
No Friday or Saturday bookings, and dinner must be be booked at least 30 days in advance. Gratuity not included.


Uchiko

Uchi redefined, this “child of Uchi” opened in 2010 in Austin with the same warm and welcoming atmosphere
as the original. Derived from Uchi’s innovative menu, Uchiko’s mix of composed dishes and sushi is accented with noteworthy flavor additions to round out the dining experience. With his commitment to local sourcing and farm-fresh ingredients, Chef de Cuisine Ed Sura continues Uchiko’s tradition of excellence.