Chef David Bull
Chef David Bull has been with Chef’s Table Austin since its very beginning,
serving as Water to Thrive’s guide through the wonderful world
of Austin’s finest restaurants. His energy and enthusiasm have made a world of difference
for communities halfway around the world, as his efforts have helped
Water to Thrive raise the funds needed to support our mission
of providing safe, clean water to rural African communities in need.
Transport you and 15 of your closest friends to an exclusive coastal seaside-themed party
presented by Second Bar + Kitchen Domain and Chef David Bull.
Start on our open air Terrace draped with white linens for a cocktail hour. Follow with an intimate dinner
in our Terrace Suite for a traditional lobster clam bake with wine pairing and cold beer.
Then finish the night around the fire-pit with a nightcap of aged rum cocktails and chocolate bites.
Dress to impress in your best white linen. After the festivities, settle into Archer’s luxurious King Suite
and enjoy a complimentary breakfast in bed when you awake.
Lobster Clam Bake
Champagne and Shucked Oysters upon arrival
Steamed Little Neck Clams / Grilled Gulf Shrimp and Chorizo Sausage
Corn on the Cobb and Red Bliss Potatoes
Old Bay – Parsley Butter
Herbed Garlic Bread
Aged Rum Cocktails
Clam Bake for 16 Guests
1 night stay in an Archer King Suite
Breakfast in Bed