Chef David Bull
Chef David Bull is the Founding Chef of Chef’s Table Austin,
serving as Water to Thrive’s guide through the wonderful world of Austin’s finest restaurants.
His energy and enthusiasm have made a world of difference
for communities halfway around the world, as his efforts have helped
Water to Thrive raise the funds needed to support our mission
of providing clean, safe water to rural African communities in need.
Hands-On Chef Experience
At Your Home!
Hand-crafted meal and passed hors d’oeuvres
for up to 10 guests
Menu planning session with Chef Bull:
As you create your menu with two-time James Beard Award nominee Chef David Bull,
choose your favorite ingredients or those you’d like to master,
and choose dishes you love or those you want to learn.
Then enjoy six hours of one-on-one kitchen time, learning from the best,
in the comfort of your kitchen with your own tools,
and prepare to amaze your guests!
Restrictions: Wednesday through Friday, preferably Thursday night. One- to two-hour menu planning session one week prior to dinner. Day of dinner, Chef will arrive at noon and dinner will be prepared by 6 p.m.
Scheduling is subject to chef availability. Must be booked at least eight weeks prior to dinner day.
With three locations (downtown, Domain-Northside at the Archer Hotel, and Austin-Bergstrom International Airport),
Second Bar + Kitchen combines seasonal ingredients with local artisan products
to create a true farm-to-table experience. Executive Chef David Bull offers small plates for sharing,
locally-recognized salads, delicious pizzas, entrees, and desserts to enjoy.