Chef David Bull

Second Bar + Kitchen

Chef David Bull of Congress – Austin, TX   second_logo2002016_instagram_logo

Chef David Bull is the Founding Chef of Chef’s Table Austin,
serving as Water to Thrive’s guide through the wonderful world of Austin’s finest restaurants.
His energy and enthusiasm have made a world of difference for communities halfway around the world,
as his efforts have helped Water to Thrive raise the funds needed to support our mission
of providing clean, safe water to rural African communities in need.


Chef Bull’s Dinner Auction

Chef David Bull, Second Bar + Kitchen
Winner’s Choice
Winner winner, pick your dinner! Chef David Bull has created two different and delightful
experiences to choose from, but just one person will win! When the gavel comes down, you make the call!

Whichever experience you pick, it includes two rooms for two nights at the Archer Hotel Austin,
with menus for up to eight people. You’ll receive a special welcome gift, continental breakfast
baskets delivered to your room one morning, and complimentary valet.

Option 1:
The Ultimate Staycation
Enjoy a flavor profiling class with Chef Bull and then sit down to a multi-course wine dinner in
the Terrace Suite. You’ll work with Chef Bull to customize the menu to your preferences.
Then you and your guests enjoy an amazing evening of flavor and festivity,
with rest and relaxation waiting right there for you at evening’s end.

Option 2:
The Ultimate Pool Party
Exclusive pool patio access, including the Archer’s stylish and sought-after Cabana. Work with
Chef Bull to customize a food and beverage menu that will make a splash as you and your
guests enjoy this quintessential laid-back outdoor oasis.

Restrictions: Scheduling dependent upon Archer hotel availability and Chef Bull’s schedule.
blackout dates will apply.

Second Bar + Kitchen

With three locations (downtown, Domain-Northside at the Archer Hotel, and Austin-Bergstrom International Airport),
Second Bar + Kitchen combines seasonal ingredients with local artisan products
to create a true farm-to-table experience. Executive Chef David Bull offers small plates for sharing,
locally-recognized salads, delicious pizzas, entrees, and desserts to enjoy.