Chef Brian Moses
Enjoy Southern Italian cuisine at Olive & June,
featuring a private dining experience at our Chef’s Table for up to 10 guests!
robiola cheese, compressed pear, Italian farmhouse honey, sourdough
house made coppa, strawberry mostarda, sage cracker
yellowtail crudo, roasted carrots, almonds, verjus
Carricante 2014 Pietradolce. Etna, Sicily
butternut squash ricotta, foraged mushrooms, fall greens, cured egg yolk
Vitovska 2012 Edi Kante, Venezia Giulia, Veneto
Lobster ravioli, marinated fennel, amaretto biscotti
Pias 2014 Pipeno ‘Coronel Maule’. Central Valley, Chile
whey braised lamb shank, seared eggplant, orange, pickled coriander
Aglianico 2012 Duchman Family. Texas High Plains, Texas
Grillo NV de Bartoli ‘La Miccia’ Marsala Superiore Oro, Sicilia
Booking subject to schedule availability.
Gratuity & table service rentals not included. Dinner must be redeemed within 1 year.