Chef Brian Moses
A private dining experience at our Chef’s Table for up to 10 guests!
raw tuna, preserved lemon, calabrese pepper, basil
grilled octopus, herb pesto, kennebec potato, artichoke, smoked pork shoulder
ravioli, roasted butternut squash, pecans, crescenza cheese
lamb loin, lentils, roasted carrots, jus
olive oil cake, summer melon, cucumber sorbet
Olive & June opened in 2012, and is named after the grandmothers of chef Shawn Cirkiel and his wife.
Olive & June raised the bar for Italian cuisine in Austin with an emphasis on handmade pasta made in house, daily.
The three-story building is enveloped by a 200-year-old oak tree with four different dining areas inside and out.
Olive & June also has the largest and most diverse selection of Italian wine, Amari, and Grappa in Austin.
As part of the Parkside Projects company, Olive & June is well known for its formal yet friendly service.
Guests can look forward to new and exciting ways our chefs are celebrating the cuisine and culture of Southern Italy with their friends, family and loved ones.
Olive & June is a part of the Parkside Projects group, which also includes Parkside, The Backspace, Bullfight,
and 800 Congress. Learn more at Parkside Projects.