Chef’s Table Austin is a two week online auction featuring one-of-a-kind meals designed by Austin’s finest chefs. Each chef’s menu will include a multi-course dinner complete with wine pairings for 12-20 people, to be served by the chef at his or her restaurant.
The bidding will begin at a private launch party February 7 on the 55th floor of the Austonian, at which the chefs will reveal their menus.
After the launch party, the Chef’s Table Austin auction will continue online for 2 weeks, starting Tuesday, February 7 at 8:30 p.m. and ending Tuesday, February 21 at 6:00 p.m. Each extraordinary meal will go to the highest bidder, who will then be put in contact with the chef to set a date to dine.
All proceeds will benefit Water to Thrive. By bidding on outstanding meals from Austin’s top local chefs, Chef’s Table Austin participants will help Water to Thrive continue its work changing lives in rural Africa through the gift of clean water.